Main Courses Menu at Ponte Nuovo

PIZZA

MARGHERITA £8.95
Tomato, mozzarella and fresh basil.


VEGETARIANA £10.50
Tomato, mozzarella and roast vegetables.


QUATTRO FORMAGGI £11.50
Tomato, mozzarella, goat cheese, parmesan and gorgonzola.


DI CAPRA £11.50
Tomato, mozzarella, goat cheese, sun dried tomatoes and roast peppers.


QUATTRO STAGIONI £11.50

Tomato, mozzarella, ham, spicy italian pepperoni and mushroom.


PONTE NUOVO £12.50
Fresh tomato, mozzarella, parma ham, rocket and parmesan shavings.


PICCANTE £11.95
Tomato, mozzarella, sun dried tomatoes, spicy italian pepperoni, red onion and fresh chilli.


CARNE

PETTO DI POLLO LIMONE E VINO BIANCO £14.50
Pan-fried chicken breast with lemon, butter and white wine sauce with fried courgette.


POLLASTRINO AL FORNO £15.95
Roast baby chicken with rosemary and white wine sauce served with roast potatoes.


VITELLO ALLA MILANESE £16.95
Breaded veal escalope with rustic fries.


FEGATO ALLA GRIGLIA CON PANCETTA £17.95
Grilled calf liver with bacon served with courgette and mash potatoes.


TAGLIATA DI MANZO ALLA GRIGLIA £17.95

Grilled ribeye steak served sliced with rocket and tomatoes salad.


BISTECCA ALLA FIORENTINA £19.50
Grilled T-bone steak served with lyonnaise potatoes and mixed salad.


SIDE DISHES £3.95

Green or mixed salad

Tomato red onion and basil

Rocket and parmesan

Roast potatoes, new potatoes, rustic fries

Fried zucchini


PESCE

ORATA AL FORNO CON COZZE £18.95
Whole baked seabream with mussels in spicy tomato sauce served with courgette.


FILETTI DI SPIGOLA ALLA GRIGLIA £17.95
Grilled fillets of seabass with minted new potatoes and rocket salad.


MERLUZZO ALLA PROVINCIALE £16.95
Baked cod in an olive, tomato and oregano sauce served with rustic fries.


POLPO E CALAMARI ALLA DIAVOLA £15.95
Octopus and squid in tomato garlic ad chilli sauce served with radicchio, tomatoes and rocket salad.


PESCE SPADA MARINATO ALLA GRIGLIA £17.50
Marinated swordfish grilled and served with new potatoes and roast peppers.


ANTIPASTI

ZUPPA DEL GIORNO £6.95
Soup of the day.


OLIVE MARINATE E FOCACCIA £4.50
Marinated olives with tomato focaccia.


BRUSCHETTA ALLA ROMANA £5.95
Toasted focaccia with tomato, basil, garlic and olive oil.


INSALATA ITALIA £8.50
Avocado, tomato and buffalo mozzarella with basil and olive oil dressing.


COZZE ALLA LIVORNESE £9.25
Mussels with tomato, garlic and oregano sauce.


FUNGHI TRIFOLATI £8.95
Sautè oyster mushroom in butter, garlic and white wine on toasted focaccia.


SPIEDINO DI GAMBERONI GRIGLIATI £11.50
Grilled prawn skewer with garlic, white wine, chilli and roast pepper sauce.


CALAMARI FRITTI £9.25
Deep fried squid with tartare sauce.


ANTIPASTO ITALIANO £11.95
Mixed dry cured meats with olives and taleggio cheese.


CONTORNI

ROAST POTATOES WITH ROSEMARY £2.65


HOMEMADE FRIES £2.65



BUTTER SPINACH £2.65



BROCCOLI £2.65



ZUCCHINE FRITTE £2.65



GREEN BEANS £2.65



CAULIFLOWER GRATIN £ 2.95



GREEN SALAD £2.95



MIXED SALAD £2.95



TOMATO, RED ONION & BASIL SALAD £3.50



ROCKET & PARMESAN SALAD £3.75



CAULIFLOWER GRATIN £2.95


SUNDAY AT PONTE NUOVO

TRADITIONAL SUNDAY ROAST 3 COURSE MEAL £14.95

• As our dishes are freshly prepared, we ask you kindly to be patient, some of our meal products may contain nuts. Please inform us if you have any allergies or intolerances.

• (V) Vegetarian Dishes

• All prices are inclusive of VAT. Service is not included, however an optional 10% Service Charge is added to your bill for parties of 6 or more. 

• All tips, service charge and gratuities, after being taxed, go straight to your waiting staff. No deductions are made by the restaurant.

• PLEASE NOTE WE DO NOT ACCEPT CHEQUES