Main Courses Menu at Ponte Nuovo

PIZZA

MARGHERITA £6.95
Tomato, mozzarella and fresh basil.


DIAVOLA £8.95
Tomato, mozzarella, spicy pepperoni, olives and chilli.


QUATTRO FORMAGGI £9.25
Tomato, mozzarella, goat’s cheese, Parmesan and gorgonzola.


DI CAPRA £9.50
Tomato, mozzarella, goat’s cheese, sun dried tomato and roasted peppers.


QUATTRO STAGIONI £9.50

Tomato, mozzarella, olives, ham, spicy pepperoni and mushrooms.


PONTE NUOVO £9.95
Fresh tomato, mozzarella, Parma ham, rocket and parmesan shavings.


PIZZA PICCANTE £8.95
Tomato, mozzarella, sun dried tomatoes, red onions, pepperoni and chilli.


PIZZA SALVATORE £8.95
Tomato,mozzarella,Parma ham,Gorgonzola cheese & spinach.


CARNE

PETTO DI POLLO AL PARMA £13.50
Breast of chicken with Parma ham,mozzarella and spinach, in a cream and mushroom sauce. Served with homemade fries.


POLLASTRINO AL FORNO £14.95
Roast baby chicken with rosemary & white wine sauce,served with roast potatoes.


VITELLO ALLA MILANESE £14.95
Breaded veal escalope. Served with homemade fries.


SCALOPPINE AI FUNGHI £14.95
Veal escalopes with cream and mushroom sauce. Served with spinach.


ABBACCHIO ALLA MAREMMANA £15.50

Roast rack of lamb with herb sauce ,served with mash potato.


FEGATO BURRO E SALVIA £14.95
Pan-fried calves liver with butter, white wine and sage. Served with mash potato.


TAGLIATA DI MANZO £17.50
500g grilled rib-eye steak sliced and served on a bed of rocket salad with roast potatoes.


BISTECCA ALLA FIORENTINA £17.95
500g grilled T-bone steak. Served with Lyonnaise potatoes and grilled tomatoes.


PESCE

POLIPO E CALAMARI ALLA DIAVOLA £15.95
Octopus and baby squid in a garlic,tomato,chilli & oregano sauce.Served with sautéd green beans.


SPIGOLA ALLA GRIGLIA £16.95
grilled fillets of sea bass with spinach and red pesto mash.


MERLUZZO GENOVESE £14.95
Roasted fillet of cod with minted new potatoes & green pesto cream sauce.


ORATA AL FORNO CON ERBE £16.95
Whole baked sea bream with herbs & white wine sauce.Served with courgettes.


GAMBERONI IMPERIALI £17.95
Giant prawns with garlic, chilli, white wine, butter and lemon sauce. Served with mixed salad leaves.


CODA DI ROSPO AL PERNOD E ZAFFERANO £17.95
Fillet of monkfish with pernod and saffron sauce, served with potato gratin.


CONTORNI

ROAST POTATOES WITH ROSEMARY £2.65


HOMEMADE FRIES £2.65



BUTTER SPINACH £2.65



BROCCOLI £2.65



ZUCCHINE FRITTE £2.65



GREEN BEANS £2.65



CAULIFLOWER GRATIN £ 2.95



GREEN SALAD £2.95



MIXED SALAD £2.95



TOMATO, RED ONION & BASIL SALAD £3.50



ROCKET & PARMESAN SALAD £3.75



CAULIFLOWER GRATIN £2.95


SUNDAY AT PONTE NUOVO

TRADITIONAL SUNDAY ROAST 3 COURSE MEAL £14.95

• As our dishes are freshly prepared, we ask you kindly to be patient, some of our meal products may contain nuts. Please inform us if you have any allergies or intolerances.

• (V) Vegetarian Dishes

• All prices are inclusive of VAT. Service is not included, however an optional 10% Service Charge is added to your bill for parties of 6 or more. 

• All tips, service charge and gratuities, after being taxed, go straight to your waiting staff. No deductions are made by the restaurant.

• PLEASE NOTE WE DO NOT ACCEPT CHEQUES