ZUPPA DEL GIORNO £6.95
Soup of the day.
OLIVE MARINATE E FOCACCIA £4.50
Marinated olives with tomato focaccia.
BRUSCHETTA ALLA ROMANA £5.95
Toasted focaccia with tomato, basil, garlic and olive oil.
INSALATA ITALIA £8.50
Avocado, tomato and buffalo mozzarella with basil and olive oil dressing.
COZZE ALLA LIVORNESE £9.25
Mussels with tomato, garlic and oregano sauce.
FUNGHI TRIFOLATI £8.95
Sauteed oyster mushrooms in butter, garlic and white wine on toasted focaccia.
SPIEDINO DI GAMBERONI GRIGLIATI £11.50
Grilled prawn skewer with garlic, white wine, chilli and roast pepper sauce.
CALAMARI FRITTI £9.25
Deep fried squid with tartare sauce.
ANTIPASTO ITALIANO £11.95
Mixed dry cured meats with olives and taleggio cheese.
SPAGHETTI AL RAGU £9.50
Spaghetti in tomato, minced beef and herbs sauce.
LASAGNA BOLOGNESE £10.95
Baked pasta in tomato, minced beef and béchamel sauce.
RIGATONI ALLA CARBONARA £10.95
Rigatoni with smoked pancetta, egg, parmesan and black pepper.
PENNE ROMANA £12.95
Penne with tomato, onion, chilli and pancetta.
GNOCCHI POMODORO E BASILICO £10.95
Potato dumplings with tomato, garlic and basil.
TORTELLONI PORCINI E GORGONZOLA £12.95
Spinach and ricotta tortelloni with porcini and gorgonzola cheese.
RISOTTO OR SPAGHETTI MARINARA £13.95
With fresh tomato, garlic, mussels, prawn, squid and chilli.
LINGUINE ALLE VONGOLE £13.50
Linguine with clams, fresh tomato, garlic, parsley and olive oil
CAPPELLACCI AL SALMONE £13.50
Filled pasta with smoked salmon, cream tomato, brandy and chives
SPAGHETTI ALL ARAGOSTA* £17.95
Spaghetti with lobster in a fresh tomato, garlic, basil and olive oil sauce
*not available as starter
All pastas as starter minus £2.00
PETTO DI POLLO LIMONE E VINO BIANCO £14.50
Pan-fried chicken breast with lemon, butter and white wine sauce served with fried courgette.
POLLASTRINO AL FORNO £15.95
Roast baby chicken with rosemary and white wine sauce served with roast potatoes.
VITELLO ALLA MILANESE £16.95
Breaded veal escalope with rustic fries.
FEGATO ALLA GRIGLIA CON PANCETTA £17.95
Grilled calves liver with bacon served with courgette and mash potatoes.
TAGLIATA DI MANZO ALLA GRIGLIA £17.95
Grilled ribeye steak served sliced with rocket and tomato salad.
BISTECCA ALLA FIORENTINA £19.50
Grilled T-bone steak served with lyonnaise potatoes and mixed salad.
ORATA AL FORNO CON COZZE £18.95
Whole baked sea bream with mussels in spicy tomato sauce served with courgette.
FILETTI DI SPIGOLA ALLA GRIGLIA £17.95
Grilled fillets of sea bass with minted new potatoes and rocket salad.
MERLUZZO ALLA PROVINCIALE £16.95
Baked cod in an olive, tomato,capers and oregano sauce served with rustic fries.
POLPO E CALAMARI ALLA DIAVOLA £15.95
Octopus and squid in tomato garlic ad chilli sauce served with radicchio, tomatoes and rocket salad.
PESCE SPADA MARINATO ALLA GRIGLIA £17.50
Marinated swordfish grilled and served with new potatoes and roast peppers.
Tomato, mozzarella and fresh basil.
Tomato, mozzarella and roast vegetables.
QUATTRO FORMAGGI £11.50
Tomato, mozzarella, goat cheese, parmesan and gorgonzola.
DI CAPRA £11.50
Tomato, mozzarella, goat cheese, sun dried tomatoes and roast peppers.
QUATTRO STAGIONI £11.50
Tomato, mozzarella, ham,olives, spicy italian pepperoni and mushroom.
PONTE NUOVO £12.50
Fresh tomato, mozzarella, parma ham, rocket and parmesan shavings.
Tomato, mozzarella, sun dried tomatoes, spicy italian pepperoni, red onion and fresh chilli.
SIDE DISHES £3.95
• Green or mixed salad
• Tomato red onion and basil
• Rocket and parmesan
• Roast potatoes, new potatoes, rustic fries
• Fried zucchini